'THE GEOMETRY OF PASTA IS EXACTLY WHAT I WOULD EXPECT IT TO BE: STYLISH, GREED-INDUCING, KNOWLEDGEABLE AND WITTY; AN INSTANT CLASSIC.'
Co-authored with Caz Hildebrand (designer of BOCCA (cookbook), and indeed these pages), The Geometry Of Pasta is a graphic cookbook. She did the pictures, and Jacob the words. Pasta is a simple thing but getting it absolutely right depends as much on choosing the best pasta shape for the sauce as on cooking it properly.
Our book, THE GEOMETRY OF PASTA shows you how to develop an instinct for matching pasta and sauce. We explain how to team up pasta with sauce to maximise taste and texture and to turn you from an average into a great pasta cook. This website is a taste of what you will find in the book.
buy it here